I have FINALLY finished my website, hurrah!!! Well, when I say finished, it's as complete as it's going to get till I finish the shiny things currently skulking grumpily on my workbench.
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So, one of my many random New Year’s resolutions was to blog more. Sadly for you, dear readers, this means that there may be much non-shiny related wittering.
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It appears that the time to publish my little review of the year has rolled round again. So, 2010 then. In some ways, it did rather fly by, but at the same time it seems like forever ago that the boy and I moved into our lovely new flat.
Read MoreWell, that was a bit crazy! I ended up frantically making things right up until just before Christmas - eek! Added to which, my job was also frantically busy
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I think I may have finally made a decision on my endless packaging dilemma. I have been reading about how, as a jeweller, how you present yourself and your brand is super-important, which is something I've been giving more thought to
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I am a bit rubbish with plants. Tis a fact. Since moving into our flat at the end of January, I've killed three mint plants. Three! Yes, dear readers, I am a mint murderer.
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Okay, so I haven't quite been chained to my workbench finishing off my shiny weather, as the small matter of the London Rollergirls season championship bout rather got in the way. I miss roller derby terribly, and it was really lovely to see everyone.
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From the title of this post, you would be forgiven for thinking that I may actually be about to impart some wisdom on the matter, but fear not dear readers, this project has been approached with my usual mix of haphazardness and blind faith.
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I have been having vague ideas about making cupcake charms recently. But how, I thought, would one make the little swirly mountain of icing that traditionally sits atop one? Tricky... But wait! Why not use actual icing equipment? Brilliant, no? Er, not so much actually.
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